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J. M. Genkinger, S. A. Smith-Warner, et al., “A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer,” Cancer Causes Control, Vol. 17, No. 3, 2006, pp. 273-285. doi:10.1007/s10552-005-0455-7

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