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S. Fivelstad, R. Waagbo, S. F. Aeitz, A. C. D. Hosfeld, A. B. Olsen and S. Stefansson, “A Major Water Quality Problem in Smolt Farms: Combined Effects of Carbon Dioxide, Reduced pH and Aluminum on Atlantic Salmon (Salmo salar L.) Smolts: Physiology and Growth,” Aquaculture, Vol. 215, No. 1, 2003, pp. 339-357. doi:10.1016/S0044-8486(02)00197-7

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