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L. Chen, A. Mehta, M. Berenbaum, A. R. Zangerl and N. J. Engeseth, “Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegeta ble Homogenates,” Journal Agriculture of Food Chemis try, Vol. 48, No. 10, 2000, pp. 4997-5000. doi:10.1021/jf000373j

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