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M. A. Livrea and L. Tesoriere, “Antioxidant Activities of Prickly Pear (Opuntia ficus-indica) Fruit and Its Beta lains: Betanin and Indicaxanthin,” In: L. Packer, C. N. Ong and B. Halliwell, Eds., Herbal and Traditional Medicine: Molecular Aspects of Health, Marcel Dekker, Inc., New York, 2004, pp. 537-556. doi:10.1201/9780203025901.ch24

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