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Y. Toyin, F. S. M. Suru, M. A. Fafunsoand and U. E. Obioha, “Hepatoprotective Potentials of Phyllanthus amarus against Ethanol-Induced Oxidative Stress in Rats,” Food Chemistry and Toxicology, Vol. 46, No. 8, 2008, pp. 2658-2664.

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