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V. A. Lemos, L. N. Santos and M. A. Bezerra, “Determination of Cobalt and Manganese in Food Seasonings by Flame Atomic Absorption Spectrometry after Preconcentration with 2-Hydroxyacetophenone-Functionalized Polyurethane Foam,” Journal of Food Composition and Analysis, Vol. 23, No. 3, 2010, pp. 277-281. doi:10.1016/j.jfca.2009.11.004

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