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E. P. Nardi, F. S. Evangelista, L. Tormen, A. J. Curtius, S. S. Souza and F. Barbosa, “The Use of Inductively Coupled Plasma Mass Spectrometry (ICP-MS) for the Determination of Toxic and Essential Elements in Different Types of Food Samples,” Food Chemistry, Vol. 112, No. 3, 2009, pp. 727-732. doi:10.1016/j.foodchem.2008.06.010

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