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Schonhof, I., Blaring, H.-P., Krumbein, A., Clau?en, W. and Schreiner, W. (2007) Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agriculture, Ecosystems, and Environment, 119, 103-111. doi:10.1016/j.agee.2006.06.018

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