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M. L. Maqueda De Guevara, P. C. H. Morel, G. D. Coles and J. R. Pluske, “A Novel Barley β-Glucan Extract (Glucageltm) in Combination with Flax or Coconut Oil Influences Cholesterol and Triglyceride Levels in Growing Rats,” Proceedings of Nutrition and Society of Australia, Vol. 24, 2000, pp. 209-212.

has been cited by the following article:

• TITLE: β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters

  AUTHORS: Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi

  KEYWORDS: β-Glucan Fiber; Plasma Cholesterol; Aortic Fatty Streak; Psyllium; Hamsters

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.5, May 15, 2013

  ABSTRACT: β-Glucans, mostly from oats, have been shown to reduce blood concentrations of total and LDL-cholesterol in animals and humans. After processing, spent brewer’s yeast, a by-product of the fermentation process, contains 85% - 90% β-glucans. The purpose of this study was to evaluate the effect of yeast-derived β-glucan fiber on plasma lipids and early atherosclerosis development in hamsters consuming a semi-purified hypercholesterolemic diet (HCD). Animals were fed either the HCD or the HCD containing psyllium or β-glucan fiber from yeast for 12 weeks. Both the psyllium and β-glucan fiber from yeast showed significant decreases in plasma total cholesterol, non-HDL-C, triacylglycerol, and aortic fatty streak area when compared to the HCD. Also, the β-glucan fiber from yeast had significantly less aortic fatty streak area compared to the psyllium diet. Findings from this study show that while both β-glucan fiber from yeast and psyllium produced similar reductions in plasma lipid and lipoprotein concentrations, the β-glucan fiber from yeast prevented the development early atherosclerosis better than psyllium in the hamsters.