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G. Mourente and J. G. Bell, “Partial Replacement of Dietary Fish Oil with Blends of Vegetable Oils (Rapeseed, Linseed and Palm Oils) in Diets for European Sea Bass (Dicentrarchus labrax L.) over a Long Term Growth Study: ?Effects on Muscle and Liver Fatty Acid Composition and Effectiveness of a Fish Oil Finishing Diet,” Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, Vol. 145, No. 3-4, 2006, pp. 389-399.

has been cited by the following article:

• TITLE: Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings

  AUTHORS: Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

  KEYWORDS: Growth Performance, Polyunsaturated Fatty Acids, Heterobranchus longifilis, Histology

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.1, January 24, 2011

  ABSTRACT: The present study was performed to investigate the influence of fish oil (FO), two terrestrial animal fats (lard (PL) and poultry oil (CF)) and three vegetable oils (palm kernel (PKO), sheabutter (SBO) and sunflower (SFO)) as the dietary lipid sources on the growth performance, nutrient digestibility, fatty acid (FA) composition and histology of Hetero-branchus longifilis. Six isonitrogenous and isoenergetic diets containing 6% of added fat from the lipid sources were formulated and used. Each diet was fed to triplicate groups of 20 fish. The lipid source influenced (P