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J. G. Sebranek, V. J. H. Sewalt, K. L. Robbinsa and T. A. Houser, “Comparison of a Natural Rosemary Extract and BHA/BHT for Relative Antioxidant Effectiveness in Pork Sausage,” Meat Science, Vol. 69, No. 2, 2005, pp. 289- 296. doi:10.1016/j.meatsci.2004.07.010

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