Article citationsMore>>

K. F. El-Massry, A. H. El-Ghorab and A. Farouk, “Antioxidant Activity and Volatile Components of Egyptian Artemisia judaica L.,” Food Chemistry, Vol. 79, No. 3, 2002, pp. 331-336. doi:10.1016/S0308-8146(02)00164-4

has been cited by the following article: