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M. Viuda-Martos, Y. Ruiz-Navajas, E. SánchezZapata, J. Fernández-López and J. A. Pérez Alvarez, “Antioxidant Activity of Essential Oils of Five Spice Plants Widely Use in Mediterranean Diet,” Flavour and Fragrance Journal, Vol. 25, No. 1, 2010, pp. 13-19. doi:10.1002/ffj.1951

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