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T. Keokamnerd, J. C. Acton, I. Y. Han and P. L. Dawson, “Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere,” Poultry Science, Vol. 87, No. 1, 2008, pp. 170-179. doi:10.3382/ps.2007-00066

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