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S. Cofrades, A. Serrano, J. Ayo, M. T. Solas, J. Carballo and F. Jiménez-Colmenero, “Restructured Beef with Different Proportions of Walnut as Affected by Meat Particle Size,” European Food Research and Technology, Vol. 218, No. 3, 2004, pp. 230-236. doi:10.1007/s00217-003-0808-y

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