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M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández López and J. A. Pérez-Alvarez, “Effect of Orange Dietary Fibre, Oregano Essential Oil and Packaging Conditions on Shelf-Life of Bologna Sausages,” Food Control, Vol. 21, No. 4, 2010, pp. 436-443. doi:10.1016/j.foodcont.2009.07.004

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