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M. Viuda-Martos, J. Fernández-López, E. Sayas-Barberá, E. Sendra and J. A. Pérez-álvarez, “Physico-Chemical Characterisation of the Orange Juice Waste Water of a Citrus Co-Product,” Journal of Food Processing and Preservation, 2010, In Press. doi:10.1111/j.1745-4549.2009.00450.x

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