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E. Sánchez-Zapata, E. Fuentes-Zaragoza, J. Fernández- López, E. Sendra, E. Sayas, C. Navarro and J. A. Pérez- Alvarez, “Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) By- Products and Its Physicochemical Properties,” Journal of Agricultural and Food Chemistry, Vol. 57, No. 17, 2009, pp. 7719-7725.

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