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M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández López and J. A. Pérez-álvarez, “Effect of Adding Citrus Waste Water, Thyme and Oregano Essential Oil on the Chemical, Physical and Sensory Characteristics of a Bologna Sausage,” Innovative Food Science and Emerging Technology, Vol. 10, No. 4, 2009, pp. 655-660. doi:10.1016/j.ifset.2009.06.001

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