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U. Honkalampi-Hamalainen, E. L. Bradley, L. Castle, I. Severin, L. Dahbi, O. Dahlman, J.-C. Lhuguenot, M. A. Andersson, P. Hakulinen, D. Hoornstra, J. Maki-Paakkanen, M. Salkinoja-Salonen, L. Turco, A. Stammati, F. Zucco, A. Weber and A. von Wright, “Safety Evaluation of Food Contact Paper and Board Using Chemical Tests and in Vitro Bioassays: Role of Known and Unknown Substances,” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, No. 3, 2010, pp. 1-10.

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