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J. Muncke, “Endocrine Disrupting Chemicals and Other Substances of Concern in Food Contact Materials: An Updated Review of Exposure, Effect and Risk Assessment,” Journal of Steroid Biochemistry and Molecular Biology, Vol. 127, No. 1-2, 2011, pp. 118-127. doi:10.1016/j.jsbmb.2010.10.004

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