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J. L. Castillo-Géniz, J. F. Márquez-Farías, M. C. Rodríguez de la Cruz, E. Cortés and A. Cid del Prado, “The Mexican Artisanal Fishery in the Gulf of Mexico: towards a Regulated Fishery,” Marine and Freshwater Research, Vol. 49, No. 7, 1998, pp. 611-620. doi:10.1071/MF97120

has been cited by the following article:

• TITLE: Captures and Diet of Three Sharks Species in the Veracruz Reef System

  AUTHORS: José Otilio Avendaño-Alvarez, Horacio Pérez-España, David Salas-Monreal, Emiliano García-Rodríguez

  KEYWORDS: Captures; Diet; Sharks; Veracruz

  JOURNAL NAME: Open Journal of Marine Science, Vol.3 No.2, April 29, 2013

  ABSTRACT: During July to November of 2008, the artisanal fisheries captured juvenile sharks belonging to the Carcharhinus and Sphyrnidae family in the Veracruz Reef System (south western Gulf of Mexico). The three most abundant organisms were of the species Sphyrna lewini, Carcharhinus brevipinna and Rhizoprionodon terraenovae. Local fisherman recognized five captured areas of sharks as a direct way or bycatch. Some of these areas are located near to eddies formations and river discharges (high productivity areas). These top predators fed on benthic and demersal prey of coastal and reef habits had been the Teleost group the most important item in its diet. However it is possible to observe differences in its feeding tendency.