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H. Zhang, H. Matsuda, C. Yamashita, S. Nakamura and M. Yoshikawa, "Hydrangeic acid from the processed leaves of Hydrangea macrophylla var. thunbergii as a new type of anti-diabetic compound," European Journal of Pharmacology, Vol. 606, No.1-3, March 2009, pp. 255-261.

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