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R. G. O. Araujo, F. S. Dias, S. M. Macedo, W. N. L. dos Santos and S. L. C. Ferreira, “Method Development for the Determination of Manganese in Wheat Flour by Slurry Sampling Flame Atomic Absorption Spectrometry,” Food Chemistry, Vol. 101, No. 1, 2007, pp. 397-400. doi:10.1016/j.foodchem.2005.10.024

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