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S. AltinOz and S. Toptan, “Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt’s Method and Ratio Spectra First-Order Derivative UV Spectrophotometry,” Journal of Food Composition and Analysis, Vol. 15, No. 6, 2002, pp. 667-683. doi:10.1006/jfca.2002.1072

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