Article citationsMore>>

S. Sinyinda and J. W. Gramshaw, “Volatiles of Avocado Fruit,” Food Chemistry, Vol. 62, No. 4, 1998, pp. 483- 487. doi:10.1016/S0308-8146(97)00190-8

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top