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A. Corma, S. Ibora, S. Miquel, J. J. Primo and J. J. Catal, “Catalysts for the Production of Fine Chemicals: Production of Food Emulsifiers, Monoglycerides, by Glycerolysis of Fats with Solid Base Catalysts,” Journal of Catalysis, Vol. 173, No. 2, 1998, pp. 315-321.
doi:10.1006/jcat.1997.1930
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