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M. J. Salomi, S. C. Nair and K. R. Panikkar, “Inhibitory Effects of Nigella sativa and Saffron (Crocus sativus) on Chemical Carcinogenesis in Mice,” Nutrition and Cancer, Vol. 16, No. 1, 1991, pp. 67-72. doi:10.1080/01635589109514142

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