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Liang, Y.R., Ma, S.C., Luo, X.Y., Xu, J.Y., Wu, M.Y., Luo, Y.W., Zheng, X.Q. and Lu, J.L. (2011) Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive rat. Food Science and Biotechnology, 20, 93-98. doi:10.1007/s10068-011-0013-x

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