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Wang, Q.M., Gong, Q.Y., Yan, J.J., Zhu, J., Tang, J.J., Wang, M.W., Yang, Z.J. and Wang, L.S. (2010) Association between green tea intake and coronary artery disease in a Chinese population. Circulation Journal, 74, 294- 300. doi:10.1253/circj.CJ-09-0543

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