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C. César, S. Nogueira, L. M. Cabral, T. C. Dos Santos, A. Marucci and F. Alhaique, “Evaluation of New Polysaccharides Networks for Extended-Release Purposes: Mesquite Seed Gum (MSG), Xanthan Gum and Chitosan,” Brazilian Journal of Pharmaceutical Sciences, Vol. 39, No. 3, 2003, pp. 273-288.

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