Article citationsMore>>

P. Giorni, P. Battilani, A. Pietri and N. Magan, “Effect of aw and CO2 Level on Aspergillus flavus Growth and Aflatoxin Production in High Moisture Maize Post-Harvest,” International Journal of Food Microbiology, Vol. 122, 2008, pp. 109-113.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top