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Y. Kawai, S. Kondo, M. Tsujimoto, K. Nakamura and A. Ohno, “Stereochemical Control in Microbial Reduction. XXIII. Thermal Treatment of Bakers’ Yeast for Control ling the Stereoselectivity of Reductions,” Bulletin of the Chemical Society of Japan, Vol. 67, No. 8, 1994, pp. 2244-2247. doi:10.1246/bcsj.67.2244

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