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K. Nakamura, K. Inoue, K. Ushio, S. Oka and A. Ohno, “Stereochemical Control on Yeast Reduction of α-Keto Esters. Reduction by Immobilized Bakers’ Yeast in He xane,” Journal of Organic Chemistry, Vol. 53, No. 11, 1998, pp. 2589-2593. doi:10.1021/jo00246a035

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