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J. A. Herna′ndez, A. Jime′nez, P. M. Mullineaux and F. Sevilla, “Tolerance of Pea (Pisum sativum L.) to LongTerm Salt Stress Is Associated with Induction of Antioxidant Defences,” Plant Cell Environment, Vol. 23, No. 8, 2000, pp. 853-862. doi:10.1046/j.1365-3040.2000.00602.x

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