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N.-H. Song and Y.-J. Ahn, “DcHsp7.7, a Small Heat Shock Protein in Carrot, Is Tissue-Specifically Expressed under Salt Stress and Confers Tolerance to Salinity,” New Biotechnology, Vol. 28, No. 6, 2011, pp. 698-704. doi:10.1016/j.nbt.2011.04.002

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