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R. Gonzalez, I. Ballester, R. Lopez-Posadas, M. D. Suarez, A. Zarzuelo, O. Martinez-Augustin and F. Sanchez de Medina, “Effects of Flavonoids and Other Polyphenols on Inflammation,” Critical Reviews in Food Science and Nutrition, Vol. 51, No. 4, 2011, pp. 331-362. doi:10.1080/10408390903584094

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