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Parente, L.S., Costa, R.A., Vieira, G.H.F., dos Reis, E.M.F., Hofer, E., Fonteles, A.A. and Vieira, R.H.S.F. (2011) Bactérias entéricas presentes em amostras de água e camar?o marinho Litopenaeus vannamei oriundos de fazendas de cultivo no Estado do Ceará, Brasil. Brazilian Journal of Veterinary Research and Animal Science, 48, 4653.

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.