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Vieira, R.H.S.F., Carvalho, E.M.R., Carvalho, E.M.R., Silva, C.M., Sousa, O.V. and Rodrigues, D.P. (2010) Antimicrobial susceptibility of Escherichia coli isolated from shrimp (Litopenaeus vannamei) and pond environment in northeastern Brazil. Journal of Environmental Science and Health, Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 45, 198-203. doi:10.1080/03601231003613526

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.