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Manna, S.K., Manna, C., Batabyal, K., Das, B., Golder, D., Chattopadhyav S. and Biswas, B.F. (2009) Serogroup distribution and virulence characteristics of sorbitol-negative Escherichia coli from food and cattle stool. Journal of Applied Microbiology, 108, 658-665. doi:10.1111/j.1365-2672.2009.04460.x

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.