TITLE:
Escherichia coli in seafood: A brief overview
AUTHORS:
Renata Albuquerque Costa
KEYWORDS:
Enterobacteria; Fish; Shellfish; Public Health
JOURNAL NAME:
Advances in Bioscience and Biotechnology,
Vol.4 No.3A,
March
29,
2013
ABSTRACT: Considering the
importance of researching the bacteriological quality of seafood, the
following study aimed to make a brief overview on the occurrence of Escherichia
coli in marine fish and shellfish, and to discuss the sanitary importance that
the isolation of this enterobacteria represents to public health.