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De Paola, A., Jones, J.L., Woods, J., Burkhardt III, W., Calci, K.R., Krantz, J.A., Bowers, J.C., Kasturi, K., Byars, R.H., Jacobs, E., Williams-Hill, D. and Nabe, K. (2010) Bacterial and viral pathogens in live oysters: 2007 United States market survey. Applied and Environmental Microbiology, 76, 2754-2768. doi:10.1128/AEM.02590-09

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.