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Gourmelon, M., Montet, M.P., Lozach, S., Le Mennec, C., Pommepuy, M., Beutin, L. and Vernozy-Rozand, C. (2006) First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France. Journal of Applied Microbiology, 100, 85-97. doi:10.1111/j.1365-2672.2005.02753.x

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.