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Tusevlijak, N., Rajic, A., Waddell, L., Dutil, L., Cernicchiaro, N., Greig, J., Wilhelm, B.J., Wilkins, W., Totton, S., Uhland, F.C., Avery, B. and McEwen, S.A. (2012) Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: A scoping study, systematic review, and meta-analysis of published research. Foodborne Pathogens and Disease, 9, 487-497. doi:10.1089/fpd.2011.1063

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.