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Jain, S., Chen, L., Dechet, A., Hertz, A.T., Brus, D.L., Hanley, K., Wilson, B., Frank, J., Greene, K.D., Parsons, M., Bopp, C.A., Todd, R., Hoekstra, M., Mintz, E.D. and Ram, P.K. (2008) An outbreak of enterotoxigenic Escherichia coli associated with sushi restaurants in Nevada, 2004. Clinical Infectious Diseases, 47, 1-7. doi:10.1086/588666

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.