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Akoachere, J.F., Bughe, R.N., Oben, B.O., Ndip, L.M. and Ndip, R.N. (2009) Phenotypic characterization of human pathogenic bacteria in fish from the coastal waters of South West Cameroon: Public health implications. Reviews on Environmental Health, 24, 147-156. doi:10.1515/REVEH.2009.24.2.147

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.