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Koo, H.J., Kwak, H.S., Yoon, S.H. and Woo, G.J. (2012) Phylogenetic group distribution and prevalence of virulence genes in Escherichia coli isolates from food samples in South Korea. World Journal of Microbiology & Biotechnology, 28, 1813-1816. doi:10.1007/s11274-011-0954-5

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.