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Marín, C., Fonseca, C., Arias, S., Villegas, I., García, A. and Ishihara, H. (2009) Bacteriological load of the fishes Cynoscion squamipinnis and Lutjanus gutattus in the marketing chain, Costa Rica. Revista de Biología Tropical, 57, 45-52.

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.