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de Le’on, R., Ridelman, J.M., de Cabrera, S., Constantinides, S., Lee, T.C. and Chichester, C.O. (1978) Microbiologic quality of fish on sale in the city of Guatermala. Revista de Biología Tropical, 26, 153-163.

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.