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Baer, E.F., Duran, A.P., Leininger, H.V., Read Jr., R.B., Schwab, A.H. and Swartzentruber, A. (1976) Microbiological quality of frozen breaded fish and shellfish products. Applied and Environmental Microbiology, 31, 337-341.

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.